Chinese Desserts selects nearly hundreds of dessert-making methods that are convenient and pragmatic in use, simple in making and easy to learn, which is a necessary book for sweet tooth and those who do businesses on desserts. Recipes include Chaozhou leek cakes, white coffee cakes, pandan double-flavor cakes, pandan corn cheese cakes, strawberry cakes, jam cake rolls, yellow peach mousse cakes, mousse cakes with ginger juice and soymilk and etc.